Standout coffee Washed AA Gachatha, Nyeri Kenya 250 grams

Washed AA Gachatha Coffee, Nyeri | Kenya 250 grams Luxurious Kenyan coffee from Nyeri, produced by the Gachatha Farmers Cooperative, classified as AA known for its high density and clear flavors. It is processed with the washed method, with dry fermentation and slow drying on raised beds, offering a bright and juicy cup with deep blackcurrant notes and a clean, long finish. Cup experience - Blackcurrant - Blackberries - Apricot juice - Complex and lingering finish Coffee specifications - Country: Kenya - Region: Nyeri - Cooperative: Gachatha Farmers Co-operative - Elevation: 1900 meters - Varieties: SL28 – SL34 – Ruiru 11 – Batian - Processing: Washed • Dry fermentation 12–16 hours • Density sorting with water and gravity • Slow drying on raised beds - Weight: 250 grams (Note: Net weight of the beans is 250 g, volumetric weight applies for international shipping purposes only) - Usage: Filter, batch brew, competitive espresso - Condition: Whole beans Harvest and processing - Hand-picking of ripe cherries - Primary sorting to remove unripe or damaged fruit - Pulp removal using Aagard machine with density sorting - Separate dry fermentation for each grade - Washing with clean water and additional sorting of higher-density beans - Drying for 10–14 days with regular turning and covering during peak heat - Moisture stabilization at 10–12% before sending to the dry mill Lively Kenyan coffee combining brightness and juiciness with deep blackcurrant and elegant fruity touches, and a clean, long finish, making it an ideal choice for filter and competitive espresso.