Coda Lablatta Colombia dried 250 grams

Labate Colombia Coffee | 250 grams from the highlands of Huila region in Colombia, growing at an altitude between 1600 – 2200 meters above sea level, this coffee grows in a cold mountainous environment that helps slow the ripening of the beans, giving it a high concentration of sugars and a clear aromatic complexity reflected in a bright fruity character in the cup. The coffee descends from the Caturra and Castillo varieties, processed using the Natural Process method, which enhances fruity hints and gives the coffee a full body and rich flavor. With a medium roast level, it offers an ideal balance between sweetness and acidity with attractive aromatic clarity. ☕ Cup experience 🔹 Ripe fruits 🔹 Red berries 🔹 Kiwi 🔹 Full body 📋 Specifications 🔹 Country: Colombia 🔹 Region: Huila 🔹 Varieties: Caturra & Castillo 🔹 Processing: Natural process 🔹 Altitude: 1600 – 2200 meters above sea level 🔹 Roast level: Medium 🔹 Weight: 250 grams 🔹 Condition: Whole beans 🔹 Suitable brewing methods: Filter | Espresso A lively fruity cup begins with hints of red berries, progressing to a gentle acidity similar to kiwi, with a rich body that provides a full sensation and a sweet, balanced finish.