1 kilogram of Al-Fares black coffee, Iyana Ethiopia, Lahwiya

Eyana Ethiopian Coffee – Anaerobically Dried – 1 kilogram Enjoy a unique experience from the heart of the Ethiopian highlands with Eyana (EYANA) coffee from Black Night, cultivated in the Guti region at an altitude of 2150 meters. Anaerobic processing gives the coffee a rich and complex character that highlights flavors clearly and with balance. Cup experience ☕ A cup full of sensory dimensions, combining moderate acidity and medium body, with an elegant aromatic touch that makes the experience feel like a journey through Ethiopian nature. Hints: - Berries - Peach - Banana - Jasmine 💡 Recommended usage Suitable for brewing with pour-over (V60) and espresso 📋 Specifications Origin: Ethiopia – Guti region Variety: Heirloom Altitude: 2150 meters Processing: Anaerobic Natural Acidity: 6/10 Body: Medium Weight: 1 kilogram 🌟 Features 🔷 Anaerobic processing enhances complex flavors 🔷 Perfect balance between fruity and aromatic 🔷 Flexible in brewing methods Eyana coffee – the ideal choice for lovers of authentic Ethiopian coffee.