Standout coffee Washed JARC by Mensur Aba Hika Ethiopia 250 grams

JARC Coffee by Mensur Aba Hika | Ethiopia 250 grams Distinctive Ethiopian coffee from the Jimma region, produced by farmer Mensur Aba Hika, one of the pioneers in direct trade after Ethiopian coffee reforms, and a key member of the Tokuma farmers group, which means "Unity" in Oromo. This coffee is processed with the washed method to highlight the purity of the cup and clarity of flavors, with an elegant floral character, rich caramel sweetness, and a long finish resembling Oolong tea. ☕ Cup Experience - White Florals - Rich Caramel Sweetness - Yellow Fruit - Blueberry - Long Oolong Tea Finish 📋 Coffee Specifications - Country: Ethiopia - Region: Jimma – Oromia Region - Producer: Mensur Aba Hika - Variety: JARC 74110 - Altitude: 2000 meters above sea level - Processing: Washed - Weight: 250 grams (Note: net weight of the beans is 250 g, volumetric weight applies for international shipping only) - Group: Tokuma Farmer Group - Usage: Filter, Batch Brew, Competitive Espresso - Roasting: Designed to work well with filter and espresso - Condition: Whole Beans ☕ Suggested Brewing Recipe (Filter) Double Bloom Recipe - Coffee: 15 grams - Water: 250 grams ⏱ 0:00 – 0:10 | 50 grams ⏱ 0:30 – 0:40 | 50 grams ⏱ 1:00 – 1:10 | 150 grams - Extraction Time: 2:40 – 3:00 - TDS: 1.35 - Extraction Percentage: approximately 20.5% A clean and bright cup begins with a white floral aroma, developing into balanced caramel sweetness with hints of banana bread and blueberries, ending with a long, elegant finish with an Oolong tea character.