Today's eighth day coffee, Aziza Brazil dried 250 grams

Aziza Coffee Brazil | 250 grams From the highlands of Brazil at an altitude of 1750 meters, Aziza coffee comes with IPR100 variety and dried (Natural) processing to offer a balanced cup that combines natural sweetness and smoothness, with a nutty character and a light fruity touch. An ideal choice for espresso and pour-over coffee lovers with consistent performance in both methods. ☕ Aromas 🔹 Hazelnut 🔹 Thyme / Light Zaatar 🔹 Strawberry 📋 Specifications 🔹 Country: Brazil 🔹 Weight: 250 grams 🔹 Variety: IPR100 🔹 Altitude: 1750 meters 🔹 Processing: Natural 🔹 Usage: Espresso & Filter 🔹 State: Whole Bean ☕ Recommended brewing recipes Espresso 🔹 Coffee amount: 20 grams 🔹 Water amount: 30 ml 🔹 Temperature: 90° 🔹 Extraction time: 30 seconds Pour-over (V60) 🔹 Coffee amount: 20 grams 🔹 Water amount: 300 ml 🔹 Temperature: 90° 🔹 Extraction time: 2:45 minutes 🔹 Grind size: Medium Pouring method: 40 ml → 100 ml → 180 ml → 240 ml → 300 ml End extraction at 2:45 A smooth, balanced coffee with a clear hazelnut touch and a light fruity aroma, suitable for daily espresso and pour-over drinks.