Wood's Coffee Gojji Ethiopia dried

✔ Lineage: Hirlom ✔ Processing: Dried ✔ Cup hints: Floral, Red fruit, Sugarcane ✔ Ideal coffee preparation method: Temperature: 90 degrees Celsius Weight: 20 grams Water amount: 300 milliliters Ratio: 1:15 Final time: 3:30 minutes Recommended brewing method: First pour: 30 ml – at 0:30 seconds Second pour: 100 ml – at 1:30 minutes Third pour: 100 ml – at 2:30 minutes Fourth pour: 70 ml – at 3:00 minutes