Oulala coffee, Kokont Colombia infusion

Kouken Colombian coffee from Olala offers a smooth experience and high sweetness with hints of coconut, vanilla, white chocolate, giving it a balanced fruity character. Grown at an altitude of 1800 meters, processed by anaerobic drying, which enhances its sweetness and depth of flavor. Ideal for specialty coffee lovers seeking complex and refreshing flavors. Origin: Colombia Variety: Caturra Processing: Anaerobic dried Elevation: 1800 meters Hints: Coconut, pineapple, lemon Weight: 125 grams Suggested preparation recipes: Pour-over Coffee amount: 18 grams Water amount: 270 ml Temperature: 90 °C Extraction time: 2:40 minutes Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90 °C Extraction time: 30 seconds