Pampojila Guatemala special dried coffee

From the heights of Atitlán volcano, specifically from the Pampojila farm, this Guatemalan coffee comes with natural drying processing inside breathable bags (Natural Sleeping Bag). This technique retains all the fruit juices during the drying stage to achieve strong fruity flavors. Country: Guatemala Region: Atitlán Farm: Pampojila Processing: Natural drying inside breathable bags: The whole fruits are dried in special bags that allow limited air passage, preserving the internal juices, developing fruit flavors, and increasing their complexity before final shade drying. Elevation: 1500 – 1700 meters Varieties: Bourbon, Catuai, Caturra Notes: Fruits, dark chocolate, light spices Character: Fruity, complex, smooth sweetness Acidity: Medium to low Texture: Smooth and silky