Yida Panama varieties coffee dried #15 250 grams

Elida Dry Process Coffee #23 – Panama 250 grams from the heart of Boquete highlands – Panama, specifically from Alto Kil village, this luxurious coffee comes from Elida Estate owned by the Lamastus family, one of the most famous families in the world of specialty coffee. The beans grew at an altitude ranging between 1670 – 1950 meters above sea level, from the Catuai variety, and were processed using the dry method (Natural) to give you a rich flavor balanced between sweetness and tropical fruits. ☕ Cup experience medium body and enchanting fruity touches balancing sweetness and freshness: 🔹 Fig 🔹 Guava 🔹 Apricot 📋 Specifications 🔹 Origin: Boquete – Panama 🔹 Village: Alto Kil 🔹 Farm: Elida 🔹 Variety: Catuai 🔹 Processing: Natural 🔹 Altitude: 1670 – 1950 m 🔹 Roast level: Medium Roast 🔹 Recommended brewing method: Filter or Espresso 🔹 Weight: 250 grams 🌟 Features 🔹 Natural processing gives the coffee a clear fruity depth and high sweetness. 🔹 Wonderful balance between moderate acidity and medium body. 🔹 Perfect for filter and espresso thanks to its clean and harmonious flavors. 🔹 Produced by the famous Lamastus family in the world of specialty coffee. Elida Dry Process #9 – Panama, a luxurious experience reflecting the art of Panamanian cultivation and the warmth of tropical fruits in every sip.