Lalesa Ethiopia Lahoua Espresso 250 grams

Lalesa Anaerobic Ethiopia Coffee | 250 grams A distinguished crop of specialty coffee from the Lalesa farm and processing station in Gedeb area, southern Ethiopia, which is a high-altitude region known for producing coffee with a rich fruity character and a clear aromatic complexity. Behind this crop is the producer Ephtah, who works on developing distinctive crops that reflect the identity of modern Ethiopian coffee. The beans grow from the Heirloom variety at an altitude between 2150 – 2200 meters above sea level, giving it high density and concentrated flavors inside the cup. This crop was processed using the Anaerobic Natural process, an advanced method that enhances fruity flavors and gives the cup a clear sweetness and complex layers of tropical hints. ☕ Cup Experience 🔹 Pineapple Tepache 🔹 Violet 🔹 Blackberry 📋 Specifications 🔹 Country: 🇪🇹 Ethiopia 🔹 Region: Gedeb 🔹 Farm / Processing Station: Lalesa 🔹 Producer: Ephtah 🔹 Variety: Heirloom 🔹 Elevation: 2150 – 2200 meters above sea level 🔹 Processing: Anaerobic Natural 🔹 Importer: Falcon 🔹 Exporter: Ephtah 🔹 Use: Filter – Espresso 🔹 Weight: 250 grams 🔹 Condition: Whole Bean This coffee offers a rich tropical experience combining the sweetness of blueberry jam and a touch of fermented pineapple (Tepache) with fruity guava flavor, providing a complex cup full of layers for specialty coffee lovers.