Roaster coffee Kidibo Uganda dried

A distinctive crop comes from Kidepo in Uganda, cultivated at an altitude of 2200 meters, and processed by natural drying. Thanks to the rainy and cloudy weather in the region, the beans undergo natural fermentation that enriches their flavors and gives them a velvety texture with deep sweetness. Country of origin: Uganda Processing: dried Altitude: 2200 meters Hints: sugarcane juice, caramel, grape, dark chocolate Texture: rich and velvety Acidity: moderate