Fermation Lab Coffee El Chapo CM Colombia carbonated soaked filter 250 grams

El Chapo CM Caturra Coffee Colombia | 250 grams Exceptional Colombian harvest processed with the Carbonic Maceration method, an advanced coffee processing technique that enhances aromatic complexity and highlights fruity flavors clearly and elegantly. This coffee grows at an altitude of 1600 meters above sea level, giving the beans excellent density and a clear balance between sweetness and acidity. This coffee offers a rich experience with a concentrated fruity character, smooth texture, and deep sweetness similar to molasses, with a long and clean finish reflecting the quality of processing and precision in production. Cup experience - Fragranced Fruits - Cherry - Grapefruit - Berries - Molasses Specifications - Country: Colombia - Variety: Caturra - Processing: Carbonic Maceration - Altitude: 1600 meters above sea level - Rating: 90.50 points - Weight: 250 grams - Condition: Whole Bean A rich fruity cup begins with the aroma of ripe fruits and cherries, followed by bright acidic touches of grapefruit and berries, ending with the sweetness of molasses that gives the coffee depth and exceptional balance.