Training on the HACCP system and critical control points

Approval number: 134516760 Training on the HACCP system and Critical Control Points (HACCP) Course provider: A. Souad Al-Muqirsha Master of Food Science, specializing in Microbiology of Food Trained more than 15,000 trainees on auditing systems and specifications ISO 22000, HACCP, Total Quality Management, and ISO 9001 Licensed by the Technical and Vocational Training Corporation, the Food and Drug Authority, and the Saudi Commission for Health Specialties as an accredited trainer. Main topics: Principles of Hazard Analysis and Critical Control Points system Hazard analysis, identifying sources, and addressing them with practical examples Chemical, microbial, and physical hazards Explanation of how to plan operationally for a virtual factory according to HACCP system Course features: Detailed explanation of HACCP clauses with hazard analysis and practical application Assignments and models for hazard analysis to ensure trainees' understanding during the course Training on developing an operational plan for a virtual factory according to HACCP requirements Sending models and the operational plan to trainees for use and practice Training on frequently asked questions in food establishments related to job interviews Starting from: September 28, 2025 (8:00 PM - 5:00 PM) 60 hours, two certified attendance certificates Price: 400 SAR via Tabi and Tamara, 100 SAR For contact: 0533815825 www.sciencesedu.com