Training on the HACCP system and critical control points

HACCP System Training Course and Critical Control Points (Haccp) 1- Registered if busy ☑️ 2- Certified with 60 hours, with Tabi and Tamara 100 ☑️ 3- Explanation of reports and plans 4- Covering all 4 levels 5- Two accredited certificates 6- Required in jobs in the food field Course presenter / Ms. Souad Al-Muqairsha Master of Food Sciences, specialized in Microbiology of Food, trained over 18,000 trainees on auditing systems and specifications ISO 22000, HACCP, Total Quality Management, and ISO 9001 licensed by the Technical and Vocational Training Authority, the Food and Drug Authority, and the Health Specialties Authority as an accredited trainer. Main topics: 1- Principles of Hazard Analysis and Critical Control Points system 2- Hazard analysis, identifying sources, and addressing them with practical examples 3- Chemical, microbial, and physical hazards 4- Explanation of how to plan operationally for a hypothetical factory according to HACCP system Course features: 1- Detailed explanation of HACCP items with hazard analysis and application 2- Assignments and models for hazard analysis to ensure trainees' understanding during the course 3- Training on developing an operational plan for a hypothetical factory according to HACCP system requirements 4- Sending models and operational plans to trainees for use and practice 5- Practice on frequently asked questions in food establishments related to interviews for employment