Food Safety Auditor Program Package (Special Offer)

Food Safety Auditor Program Package Accreditation Number: 134516760 Accreditation Number: 134576860 Food Safety Management System Auditor according to the requirements of the international standard ISO 22000 Training on HACCP system and Critical Control Points (HACCP) Course provider: Ms. Suad Al-Muqirsha Master of Food Science, specializing in Microbiology of Food Trained more than 15,000 trainees on auditing systems and standards ISO 22000, HACCP, Total Quality Management, and ISO 9001 Licensed by the Technical and Vocational Training Corporation, the Food and Drug Authority, and the Saudi Commission for Health Specialties as an accredited trainer. Main topics of HACCP: Principles of Hazard Analysis and Critical Control Points Hazard analysis, identifying sources, and handling with practical examples Chemical, microbiological, and physical hazards Explanation of how to plan operationally for a virtual factory according to HACCP system Features of the HACCP course: Detailed explanation of HACCP items with hazard analysis and practical application Assignments and risk analysis models to ensure trainee understanding during the course Training on developing an operational plan for a virtual factory according to HACCP requirements Sending models and the operational plan for trainees to use and practice Training on frequently asked questions in food establishments related to job interviews Starting from: September 28, 2025 (8:00 PM - 5:00 PM) 60 hours Two certified attendance certificates Main topics of ISO 22000: 1. Principles of ISO 22000 system 2. How to plan to start working on the standard and implement it 3. Performance monitoring, documentation, and records 4. Preparing and planning corrective actions 5. Explanation of operational planning for a virtual factory according to ISO 22000 Features of ISO 22000: 1. Detailed explanation of ISO 22000 items with implementation methods 2. Explaining problems related to implementing the ISO 22000 plan and how to solve them 3. Training on developing an operational plan according to ISO 22000 requirements with a sample presentation 4. Sending models and the operational plan for practice and use 5. Training on frequently asked questions regarding food safety and quality in food establishments for job interviews Starting from: October 12, 2025 (8:00 PM - 5:00 PM) 60 hours Two certified attendance certificates Price: 800 SAR Package price: 700 SAR Tabea and Tamara: 175 SAR Contact: 0533815825 www.sciencesedu.com