Food safety management system auditor according to the requirements of the international standard ISO22000

Food Safety Management System Auditor Course according to the requirements of the international standard ISO220001 - registered when busy ☑️2- certified with 60 hours, Tabby and Tamara 100 ☑️3- includes all 4 levels 4- explanation of reports and plans 5- two certified certificates 6- required for jobs in the food field Course presenter / A. Souad Al-Muqairsha Master of Food Sciences, specialized in Microbiology of Food, trained more than 18,000 trainees on auditing systems and standards ISO 22000, HACCP, Total Quality Management, and ISO 9001, licensed by the Technical and Vocational Training Corporation, the Food and Drug Authority, and the Health Specialties Authority as an accredited trainer. Main topics: 1- Principles of ISO 22000 system 2- How to plan to start working on the standard and implement it 3- Performance monitoring, documentation, and records 4- Preparing and planning corrective actions 5- Explaining operational planning for a virtual factory according to ISO 22000 features: 1- Detailed explanation of ISO 22000 clauses with application methods 2- Explaining problems related to implementing the ISO 22000 plan and how to solve them 3- Training on developing an operational plan according to ISO 22000 requirements with a sample presentation 4- Sending models and operational plans for practice and use 5- Practice on common questions regarding food safety and quality in food establishments for interviews