Training on good manufacturing practices and technical requirements and monitoring them

Good Manufacturing Practices practices!! Training on good manufacturing practices and technical requirements and monitoring. This course will provide you with the rapid learning approach to the standards and criteria of the global and accredited GMP system ... (Good Manufacturing Practices-GMP) is a series of preventive measures prepared to produce products that directly affect human health through food under reliable conditions and systems, and to prevent the possibility of contamination at every stage from product preparation to distribution, and to increase reliability by understanding how trainees can apply it "practically" and learn about its clauses and requirements. Topics: 1- Introductory programs for GMP system and how to apply them. 2- Objectives and importance of good manufacturing practices and technical requirements. 3- The relationship between: good manufacturing practices, HACCP, and ISO. 4- Properties of food materials and pest resistance. 5- Engineering sciences, manufacturing devices, and building design requirements. 6- Characteristics of contaminated microbes: parasites - viruses - bacteria and others. 7- Health control of workers and their training. 8- Recognizing foodborne diseases and how to conduct preventive measures against them. 9- Health requirements for allergens and pollutants. 10- Chemical, microbial, and physical pollutants: detection, treatment, and analysis.