Matcha premium organic 100g

(Premium) means high quality, distinguished this crop of high quality and distinctive flavor is classified among the celebratory grades and differs from them only by very few characteristics that some may not notice these characteristics are not clear to the untrained or inexperienced person in the field of tea and matcha specifically. Matcha Blend the art of blending types of matcha is a precise process aimed at combining different types and varieties of matcha tea to obtain a balanced, consistent, and high-quality flavor this art is not limited to taste alone but also includes balancing color, aroma, and texture usually the blending is done by skilled experts in the field of tea this crop has been blended with specific ratios of certain matcha types, namely the luxurious Samidori and the fine Okumidori from which this mixture resulted in a strong, rich, and aromatic taste and flavor, a dense and smooth creamy texture. - Mr. Yushinori Nakanishi - The place of cultivation and production of matcha powder is the most important factor when choosing its source the production center of Mr. Yushinori Nakanishi is located in Japan, specifically in Kagoshima, a lively city and province located in southern Japan and one of the most important tea-growing areas in the country thanks to its warm climate and fertile volcanic soil the region produces types of tea known for their delicate flavors and fragrant aroma Kagoshima is home to eleven active volcanoes these volcanic materials give Kagoshima a soil rich in nutrients the minerals in volcanic ash contribute to forming fertile soil rich in iron, magnesium, and potassium, which helps produce the finest organic matcha and green tea the ideal conditions in this region allow tea leaves to gain richness and depth in flavor making Kagoshima matcha an excellent choice for those seeking a refined and strong flavor at the same time the distinction of Mr. Yushinori Nakanishi is not limited to being the best organic matcha farmer in Japan and famous for his exceptional quality but he is also a true pioneer of organic farming in Kagoshima since the 1980s he has been growing tea without using chemical pesticides or artificial fertilizers, maintaining the purity of the product and its full health benefits he has held an organic farming certificate for over 25 years Mr. Nakanishi achieved a rare accomplishment by producing unmatched organic matcha thanks to his meticulousness and attention to detail his shading system is divided into three overlapping layers, each with different light permeability, allowing him to precisely control the shading intensity according to the plants' needs and weather conditions with precise adjustments made daily, fifty days before harvest the tea plants are carefully shaded, imparting matcha with an unparalleled sweetness and rich flavor in 1992, Nakanishi tea received its exceptional quality and was awarded the prestigious Ministry of Agriculture, Forestry and Fisheries Award, the highest award a tea farmer in Japan can receive. Grade: Premium Organic Season: Spring, First Harvest Region: Kagoshima Origin: Japan Weight: 100g Type: Blend - Samidori - Okumidori Flavor and aroma are rich and intense with a dense, smooth, creamy texture. Our team recommends using it with all milk-based drinks without exception. Recipe: 3-4 g matcha, 40 ml water at 80°C, milk 100-120 ml. Nutritional value of matcha matcha tea contains many beneficial elements and components including: natural antioxidants such as chlorophyll and polyphenols, which are present in much higher quantities in matcha than in regular green tea. Vitamins: many vitamins are found in matcha, such as B complex vitamins, and vitamins A, C, E, K. Fiber. Matcha tea also contains elements like zinc, selenium, chromium, magnesium, as well as some fatty acids such as theophylline and theanine.