بن اثيوبي

Luxurious Ethiopian product of Qojji variety, processed by the dried method, giving the cup higher density and natural sweetness with a clear hint of fruit notes. Ethiopia is considered the "motherland" of coffee, and its beans are characterized by unique qualities that make them the favorite among specialty coffee lovers worldwide. Ethiopian coffee hints: · Grape · Caramel · Chocolate Coffee taste description: sweetness ◯ ◯ ◉ ◯ ◯ acidity ◯ ◯ ◉ ◯ ◯ bitterness ◉ ◯ ◯ ◯ ◯ body ◯ ◯ ◉ ◯ ◯ Coffee beans usage instructions: - Used after 8 days from roasting date - Stored at a temperature between 15 and 25 degrees Celsius - The bag is tightly sealed after each use - Suitable for pour-over coffee drinks, and espresso