Colombian coffee

Luxurious Colombian crop from Castillo variety, processed anaerobically, which enhances flavor clarity and gives the cup a distinctive balance between sweetness and depth of body. Colombia is considered an icon in the coffee world, and is the third largest coffee producer in the world. Impressions: · Cocoa · Apricot · Strawberry Cup description: sweetness ◯ ◯ ◉ ◯ ◯ acidity ◯ ◉ ◯ ◯ ◯ bitterness ◉ ◯ ◯ ◯ ◯ body ◯ ◯ ◉ ◯ ◯ Usage instructions: - Used after 8 days from the roasting date - Stored at a temperature between 15 and 25 degrees Celsius - Seal the bag tightly after each use - Suitable for brewed coffee drinks and espresso