Premium Colombian Citric

A premium Colombian crop processed using the fermented-co-infused method, which contributes

It enhances the flavor and gives the cup a pleasant balance between sweetness and acidity.

At an altitude of 1600 to 1800 meters above

Sea level.

Suggestions:

Citrus

Rosemary

Lavender

Description of the cup:

The sweet one ◯ ◯ ◉ ◯ ◯

Acidity

Bitterness ◉ ◯ ◯ ◯ ◯

The texture ◯ ◯ ◉ ◯ ◯

Usage instructions:

Store at a temperature between 15 and 25 degrees Celsius. Use 8 days after the date of roasting.

The bag should be tightly closed after each use.

Suitable for drip coffee drinks and espresso.