A quarter of local Lebanese cow

Because we strive to provide you with fresh meat that meets your family's needs without the need to buy a whole sacrificial animal, we have prepared for you a quarter of a Lebanese local cow from Taladah, which is characterized by its tender meat and rich flavor that makes it ideal for various dishes. Specifications of a quarter of a Lebanese local cow: Classification: Cow Age: Less than 6 months to ensure tender and easy-to-cook meat. Weight: Suitable for families and small occasions. Slaughter: Done in municipal slaughterhouses under the supervision of a veterinarian to ensure quality. Packaging: Sealed tightly to preserve freshness and flavor. Cutting: Available in several options according to your preference, whether with bone or boneless. Features of a quarter of a Lebanese local cow: Slaughtered according to the Islamic method to ensure quality and full respect for religious standards. Meat with a rich flavor that guarantees an unmatched cooking experience. Flexibility in quantity with multiple cutting options as per your request. Clean and safe slaughter under the supervision of a specialized veterinarian. Make your meals more distinguished with a quarter of a Lebanese local cow from Taladah, where we maintain quality and freshness in every piece. Order now and enjoy the tastiest meat at the best prices. Other types of meat: Naemi Herveel Camel meat by the kilo