Local Lebanese goat

Talada Store offers to lovers of fresh high-quality meat a full Lebanese local calf. The Lebanese calf is characterized by tender meat and the right texture for all types of cooking, making it an ideal choice for big occasions and family feasts. Specifications of a full Lebanese calf: Classification: Calf Age: Less than 6 months, ensuring tender meat free from taint. Weight: Suitable for large gatherings and banquets. Slaughter: Done in municipal slaughterhouses under the supervision of a veterinarian to ensure safety and quality. Packaging: Carefully packaged to maintain freshness upon delivery. Cutting: We offer various cutting options according to your preference. Features of a full Lebanese calf: Tender, low-fat meat, perfect for all types of cooking. Slaughtered according to approved Shariah methods, ensuring full compliance with religious standards and maintaining quality. Ensured cleanliness and safety of the meat under the supervision of a specialized medical professional. Enjoy the best fresh, carefully selected Lebanese calf meat from Talada Store. Order now and enjoy the distinctive taste. Other types of meat: Hareefy Herring and Tais Baladi goat.