My country full Lebanese

For lovers of tender meat rich in natural juice, Taladah store offers you the best types of full Lebanese local veal. Lebanese veal is characterized by its young age, making its meat tender and easy to cook with a distinctive flavor that suits various recipes, whether grilled or slow-cooked. Specifications of full Lebanese veal: Classification: Veal Age: Less than 6 months Weight: Suitable for occasions and family gatherings Slaughter: In municipal slaughterhouses under the supervision of a veterinarian to ensure quality and safety Features of Lebanese veal: Suitable for all types of cooking, whether grilled, mandi, or stew. Lebanese veal contains a low fat percentage compared to other meats. Slaughtered according to the Islamic method followed to ensure quality and full respect for religious standards. Enjoy the finest full Lebanese veal with rich flavor and fast delivery right to your door. Order it now from Taladah. Other types of meat: Minced Naimi meat Local Tais goat meat