Harefiy small size, weight 11/12/13 kilograms

If you are a fan of tender meats with rich flavor, then a small Harei sheep from Taladah will be a distinguished choice. This type of meat is characterized by its high quality and exceptional tenderness, making it suitable for grilling, Mandi, or any traditional dish that requires fresh meat. Specifications of small Harei sheep: Classification: Harei Age: from 3 to 4 months to ensure tender and easy-to-cook meat. Weight: ranges between 11 to 13 kilograms. Slaughter: carried out in municipal slaughterhouses under the supervision of a veterinarian to ensure quality and safety. Cutting: available in several options according to your preference. Features of small Harei sheep: Tender meat that is easy to cook, suitable for all dishes. Slaughtered according to the Islamic method to ensure quality and full respect for religious standards. Fast delivery service that maintains freshness. Enjoy the best types of fresh, carefully selected small Harei sheep from Taladah. Order now and start preparing the most delicious dishes with an authentic and guaranteed taste. Other types of meat: Local veal Lamb Bani