Russian Angus Chuck Short Ribs

Angus Beef Chuck Short Ribs – Premium Russian Prime Beef

The holy grail of low & slow cooking.. Ultimate marbling that falls off the bone

About the Product :

Deliver the richest, most decadent beef experience with the Russian "Prime Beef" Chuck Short Ribs. Cut from the premium chuck section, these ribs are globally celebrated for their incredible thickness and unmatched density of intramuscular fat (marbling). Sourced from authentic Black Angus cattle with pure American genetics and grain-fed on corn for over 180 days, the heavy marbling breaks down during slow cooking into a rich, gelatinous texture, infusing the meat with a deeply profound, buttery beef flavor

Why Choose Prime Beef Angus Chuck Short Ribs ?

• Massive Marbling Profile : Boasts some of the highest marbling scores of any cut, making it virtually impossible to dry out during extended cooking times
• The Ultimate BBQ Pitmaster Choice : The absolute number-one cut for authentic low & slow smoking, wood-firing, or classic gourmet braising
• 100% All-Natural : Cleanly and sustainably raised in pristine environments with zero added growth hormones or antibiotics.
• Unrivaled Tenderness : Slow cooking renders the collagen and fat completely, allowing the extraordinarily juicy meat to pull away from the bone effortlessly

Best Cooking Method :

Season generously with coarse sea salt, black pepper, and garlic powder. Smoke or roast "low and slow" at 110-120°C (225-250°F) for 6 to 8 hours until tender. Alternatively, braise them in a Dutch oven with red wine, beef stock, and aromatic herbs for a classic, melt-in-your-mouth comfort dish