Australian Sir Harry Wagyu Cube Roll ( Ribeye ) MB 9+

Australian Wagyu Cube Roll – MB 9+ Sir Harry

Overview : A premium cube roll (boneless ribeye) sourced from Australian Wagyu cattle with superior genetics. The cattle are raised on a unique, innovative diet—a blend of high-quality grains and citrus (orange) pulp—for over 420 days

Approximate weight per steak: 300g (±)

Key Features :

Exceptional Tenderness and Juiciness : Thanks to the citrus-based diet, the fat contains a high concentration of monounsaturated oils, which lowers its melting point. This causes the meat to literally melt upon contact with heat, releasing a burst of rich, savory juices

Marbling Score 9+ : Representing the pinnacle of the Australian grading system for intramuscular fat, the dense, intricate network of fine fat marbling gives the meat a stunning appearance and an incredibly tender texture

Unique Flavor Profile : The citrus-infused diet imparts a subtle, clean, natural sweetness that complements the deep, savory (umami) notes of the beef, offering an extraordinary tasting experience unlike any conventional ribeye.

Perfect for Gourmet Grilling : The top-tier choice for fine-dining restaurants and home steak enthusiasts—ideal for preparing thick-cut ribeye steaks, whether grilled over charcoal or seared in a pan