Australian Protoro Angus Tree Tip 4+

Australian Black Angus Tri-Tip – Marble Score +4 (Portoro Brand)

Overview : A premium, elite-quality Tri-Tip cut (sourced from the bottom sirloin—also known as a "California cut" or "rump triangle"). It originates from authentic British and European Black Angus breeds, raised on sustainable Australian pastures. The cattle are finished on a sophisticated, long-term, non-GMO grain-feeding program, completely free from added hormones or antibiotics.

Approximate weight: 1.500 kg (±)

Features :

Exceptional tenderness and superior juiciness : Thanks to its unique triangular shape and internal marbling, this cut retains an abundance of natural juices, offering a delicate, buttery, melt-in-the-mouth texture during cooking that ensures it never dries out.

Marble Score +4 : An exceptional and rare grading for this classic cut. Fine veins of intramuscular fat weave harmoniously through the red meat, transforming an otherwise conventional cut into an exceptionally tender, succulent portion that rivals the quality of premium steaks

An authentic, concentrated meaty flavor : The natural feeding regimen used by the Portoro brand highlights the deep, clean, savory (umami) notes of the Angus beef, delivering a bold, intense tasting experience that meat lovers crave

Highly versatile: An ideal choice for roasting as a whole cut—whether in an oven or a smoker (using the classic Santa Maria style)—or for slicing into thick steaks that can be quickly prepared on a pan or grill