New Zealand Wagyu Rib Eye

The First Light Farms Wagyu Ribeye Steak is the boneless, classic steakhouse masterpiece from the same award-winning New Zealand brand. It delivers the ultimate steak experience by combining the intense, beefy flavor of the rib section with the unmatched tenderness and health benefits of 100% grass-fed and grass-finished Wagyu

• Origin & Integrity : Authentic New Zealand Wagyu, 100% grass-fed and finished, Certified Humane, Non-GMO, and raised 24/7 on open pastures without any added hormones or antibiotics
• The Cut : Thick-cut to perfection (typically 1 ¼ inches) to ensure even cooking. It features the rich ribeye eye and highly prized ribeye cap, which self-baste the steak from the inside out during cooking
• Marbling Score (MBS ) : Available in distinct marbling grades:
  • MBS 4-5 : Exceptional tenderness balanced with a clean, robust, and slightly nutty grass-fed flavor profile
  • MBS 6+ to 9+ : Highly exclusive, rare cuts that offer a luxurious, melt-in-your-mouth buttery texture that is incredibly difficult to achieve in grass-fed beef
• Health & Nutrition : Tested to have a near-perfect Omega-3 to Omega-6 fatty acid ratio. This makes it significantly healthier and less inflammatory than traditional grain-fed Wagyu
• Best Preparation : Pan-seared in a smoking-hot cast-iron skillet to build a beautiful crust, then basted with butter, garlic, and fresh herbs to a perfect Medium-Rare