Australian Portoro Angus Tenderloin ( Chain Off ) MB 4+

Australian Black Angus Tenderloin ( Chain Off ) – Marble Score +4 (Portoro Brand)

Overview : A premium, elite-quality fillet (tenderloin) cut, sourced from authentic British and European Black Angus breeds raised on sustainable Australian pastures. The cattle are finished on a sophisticated, natural feeding program consisting of high-quality, non-GMO grains, and are raised entirely free from added growth hormones or antibiotics

Approximate weight: 1.700 kg (±)

Features :

Legendary Tenderness : Cut from the most tender muscle of the carcass (Filet Mignon), it boasts an exceptionally soft, velvety texture that melts effortlessly in the mouth

Rich, Clean Flavor Profile : The Portoro brand’s natural feeding regimen highlights the deep, concentrated "umami" flavor characteristic of Angus beef, complemented by a delicate, clean, buttery juiciness that ensures a pure tasting experience

Marble Score +4 : An exceptional and rare grading for premium Angus beef. Tiny fat particles are seamlessly integrated throughout the meat, bestowing upon it exceptional tenderness and a rich, succulent quality that far surpasses traditional Angus. It rivals the tenderness of Wagyu, yet retains the concentrated, authentic flavor of premium beef

Perfect for gourmet culinary creations : the premier, regal choice for hotels and restaurants—whether for serving exquisite Filet Mignon, preparing a classic Beef Wellington, or roasting an entire cut in the oven