Australian Sir Harry Wagyu Striploin MB 8-9

Australian Wagyu Striploin – Marbling Score 8–9 (Sir Harry Brand)

Overview : A premium striploin cut (also known as a New York Strip) sourced from Australian Wagyu cattle of distinguished lineage. The cattle are raised on an extended, long-term feeding program lasting over 420 days, featuring a high-quality grain-based diet enriched with natural citrus pulp and orange peel

Approximate weight per steak: 250g (±)

Key Features :

Exceptional Juiciness and Tenderness : The striploin features a rich fat cap along the edge. Combined with a high marbling score (8–9) and a citrus-infused diet, this fat melts rapidly during cooking, bathing the steak in an irresistibly rich, succulent flavor

Marbling Score 8–9 : An elite classification ensuring a dense, uniform, web-like distribution of fine intramuscular fat. This creates a masterful balance between the signature, melt-in-your-mouth tenderness of Wagyu and a firm, satisfying texture

Concentrated Beefy Flavor with a Hint of Sweetness : The citrus-inclusive feed imparts a deep, clean "umami" profile—free from any heavy, cloying greasiness—complemented by a subtle, natural sweetness that distinguishes the Sir Harry brand

The Classic Steak Experience : A preferred choice for those seeking a premium steak that offers a tender, delightful bite and a bold, robust flavor—the hallmark of an authentic, high-end steak experience