Russian Angus Back Ribs

Angus Beef Back Ribs – Premium Russian Prime Beef

The ultimate rich bone-in flavor.. Slow-cooked to fall-off-the-bone perfection

Approximate weight 1.5 kg – 2 kg

About the Product :

Elevate your BBQ and smoking game with the Russian "Prime Beef" Angus Back Ribs. Carved from the premium rib section (the exact same area that yields the famous Ribeye steak), these ribs hold high-quality meat with an incredibly concentrated flavor profile. Sourced from authentic Black Angus cattle with pure American genetics and grain-fed on corn for over 180 days, the meat nestled between the bones boasts rich intramuscular marbling. This ensures the ribs stay phenomenally juicy and tender throughout long cooking sessions

Why Choose Prime Beef Angus Back Ribs ?

• Ribeye-Quality Meat Flavor : Since these ribs are cut right from the rib prime roast, the meat delivers that signature rich, buttery, and deeply beefy taste
• Tailored for Low & Slow Cooking : The quintessential cut for slow-smoking, outdoor grilling, or braising in a home oven
• 100% All-Natural : Sustainably raised in pristine environments with absolutely zero added growth hormones or antibiotics.
• Unmatched Juiciness : The natural combination of bone-in cooking and fine marbling renders into a succulent, decadent texture that pulls away from the bone effortlessly

Best Cooking Method :

For best results, peel off the thin membrane from the back of the ribs and season generously with your favorite dry rub. Cook "low and slow" at around 110-120°C (225-250°F) in a smoker or oven for 4 to 5 hours. Slather with your favorite BBQ sauce during the final hour of cooking for a sticky, beautifully caramelized glaze