Australian Portoro Angus Striploin 4+

Australian Black Angus Striploin (New York Strip) – Marbling Score +4 (Portoro Brand)

Overview : A premium, elite-quality striploin cut (globally known as New York Strip), sourced from authentic British and European Black Angus cattle breeds raised on sustainable Australian pastures. The cattle are raised on an extensive, sophisticated feeding program consisting of premium, non-GMO grains. Throughout their entire lifespan, they are kept completely free from added growth hormones or antibiotics

Approximate weight per steak: 250g (±)

Key Features :

A masterful balance of tenderness and texture : The Striploin features a rich fat cap along the edge. With a high marbling score (+4), this fat melts rapidly during cooking, infusing the steak with rich juices and providing a firm, satisfying texture.

Marbling Score (+4) : An exceptional and rare classification that ensures a rich, consistent distribution of fine fat marbling throughout the red meat fibers. This grants the Striploin superior tenderness and immense juiciness—far surpassing conventional Angus beef.

Authentic, concentrated Angus flavor : Thanks to a natural diet and clean grains, the meat possesses a deep, robust "umami" flavor, delivering a rich, classic tasting experience that meets the expectations of true steak connoisseurs.

A premium, classic steak experience : The elite choice for fine-dining restaurants, perfect for serving thick, uniform New York-style steaks. It is distinguished by a bold, pronounced flavor that truly shines when grilled over charcoal or seared in a pan.