Australian Sir Harry Wagyu Rump Cap ( Picanha ) 8-9

Australian Wagyu Rump Cap (Picanha) – Marbling Score 8-9 (Sir Harry Brand)

Overview : A premium Rump Cap (globally known as Picanha), sourced from authentic Australian Wagyu cattle. The cattle are raised on an advanced, long-term feeding program (+420 days) that incorporates high-quality grains, citrus pulp, and natural oranges

Approximate weight: 1.800 kg (±)

Features :

Signature Fat Cap & Exceptional Melt : This cut is renowned for its classic external fat cap. Thanks to a citrus-infused diet, both this outer layer and the internal marbling melt seamlessly during cooking, basting the meat from within to create a buttery tenderness and irresistible juiciness

Marbling Score 8-9 : An elite classification ensuring a rich, consistent distribution of fine intramuscular fat. This results in superior tenderness and succulence that far surpasses conventional Picanha cuts

Deep, Clean Beefy Flavor : The citrus-based feed imparts a concentrated, clean "umami" flavor. It perfectly balances the intense richness of the Wagyu fat while adding a subtle, natural sweetness—a hallmark of the Sir Harry brand

Versatile Preparation : Ideal for the traditional Brazilian-style rotisserie (skewered) preparation, sliced ​​into premium steaks with a rich fat edge, or roasted whole in the oven