Australian Sir Harry Wagyu Tenderloin MB 8-9 SS/OFF

Australian Wagyu Tenderloin (Fully Trimmed - SS/Off) – Marbling Score 8–9 (Sir Harry Brand)

Overview : A premium beef tenderloin from the leading Australian brand, Sir Harry. Sourced from Wagyu cattle with superior genetic lineage, the animals are raised on an advanced feeding program spanning over 420 days, consisting of grains, citrus pulp, and natural oranges

Approximate weight: 1.8 kg (±)

Key Features :

Exceptional Tenderness and Ready-to-Use : Known as the most tender cut on the carcass (Filet Mignon), this piece comes fully prepared—ready for immediate slicing and cooking, saving you the time and effort of further trimming

Aromatic Citrus Notes : The unique feeding regimen results in a very low melting point for the fat, releasing rich, succulent juices and a subtle, natural sweetness that balances the richness of the Wagyu, creating an unforgettable tasting experience

Marbling Score 8–9 : A top-tier classification ensuring a dense, delicate, web-like distribution of intramuscular fat, providing a buttery, creamy texture that melts effortlessly in your mouth

Trimmed (SS/Off) : "Silver Skin Off" means the cut has been meticulously cleaned by meat experts, with the tough, rubbery silver skin and connective tissues completely removed. You get a 100% pure, lean fillet cut—with absolutely no wasted weight or tough tissue.