Russian Angus Tomahawk

Angus Beef Tomahawk Steak – Premium Russian Prime Beef

The ultimate BBQ showstopper.. Legendary appearance meets unmatched buttery flavor

Approximate weight per piece: 800g – 1,200g

About the Product :

Take your grilling experience to legendary heights with the Russian "Prime Beef" Tomahawk Steak. Often called the "caveman steak," this premium cut is a bone-in Ribeye with the entire rib bone left intact and beautifully frenched (cleaned) to a length of 20 to 30 cm. Sourced from authentic Black Angus cattle with pure American genetics and grain-fed on corn for over 180 days, this steak features massive intramuscular marbling. During cooking, the bone-derived flavors and rich marbling melt together to deliver an incredibly juicy, tender, and deeply savory experience

Why Choose Prime Beef Angus Tomahawk ?

• A Stunning Showstopper: The ultimate center-piece designed to impress guests at special occasions and premium BBQ gatherings
• Enhanced Bone-In Flavor: Cooking meat on the bone locks in natural juices and infuses the ribeye with a richer, more profound beef profile
• 100% All-Natural & Pure: Sustainably and cleanly raised with absolutely zero added growth hormones or antibiotics.
• Thick-Cut Perfection: Expertly carved into thick steaks (usually over 2 inches) to guarantee a perfectly juicy, pink, and tender center

Best Cooking Method:

Due to its impressive thickness, the "Reverse Sear" method is highly recommended. Slow-cook the Tomahawk first in an oven or indirect grill at a low temperature until it almost reaches your desired doneness. Then, flash-sear it on a smoking-hot cast-iron skillet or directly over blazing charcoal to create a beautiful, caramelized outer crust. We strongly recommend serving it at Medium-Rare