Russian Angus Top Sirloin Cap

Angus Beef Picanha (Sirloin Cap) – Premium Russian Prime Beef

The ultimate BBQ favorite.. A masterful blend of robust beef flavor and an iconic fat cap

Approximate weight : 1.8 kg – 2 kg

About the Product :

Discover the crown jewel of Brazilian steakhouses with the Russian "Prime Beef" Picanha, also known as the Top Sirloin Cap. This highly prized cut is famous for its thick, signature exterior fat cap that gently renders during cooking, naturally basting the meat from the outside in. Sourced from authentic Black Angus cattle with pure American genetics and grain-fed on corn for over 180 days, this Picanha delivers an intensely deep beef flavor combined with exceptional tenderness

Why Choose Prime Beef Angus Picanha ?

• Iconic Fat Cap : The beautiful layer of top fat protects the meat under high heat, delivering an incredibly juicy and smoky BBQ flavor that is second to none
• Versatile Culinary Cut : Perfect for cutting into thick traditional steak strips, roasting as a whole joint, or grilling on skewers (Churrasco style)
• 100% All-Natural : Sustainably raised with zero added growth hormones or antibiotics, ensuring pure, uncompromised taste.
• Guaranteed Premium Grading : Hand-selected to meet strict quality criteria, featuring excellent fine marbling (Prime / Choice+ levels)

Best Cooking Method :

Score the fat cap in a diamond pattern (without cutting into the meat) and season generously with coarse sea salt. Sear the fat side down first over medium-high heat to render the natural oils, then flip to sear the meat side. We highly recommend serving it at Medium-Rare to fully appreciate its incredible juiciness and tender texture