Australian Sir Harry Wagyu Brisket ( Deckle Off ) MB 9+

Australian Wagyu Brisket (Deckle Off) – Marbling Score 9+ (Sir Harry Brand)

Overview : A premium beef brisket cut from authentic Australian Wagyu cattle, raised on an extended feeding program (420+ days) that incorporates high-quality grains, orange pulp, and natural citrus.

Approximate weight: 6 kg (±)

Key Features :

Ready-to-use and exceptionally juicy : With the "deckle" (hard fat/cartilage) removed, the brisket is prepped and ready for immediate seasoning and smoking. The intramuscular fat—which has a low melting point, thanks to the citrus-inclusive diet—melts during cooking, infusing the meat with intense juiciness and ensuring it never dries out

"Deckle Off" Preparation : The cut has been meticulously trimmed and cleaned by removing the "deckle"—the layer consisting of cartilage, thick, hard fat, and tough connective tissue located between the breastbone and the meat. This ensures you receive pure, high-value brisket, free from waste or inedible, non-melting hard fat

Marbling Score 9+ : Represents the pinnacle of quality. Fine veins of intramuscular fat permeate the red meat with remarkable density, creating a captivating, web-like pattern that ensures exceptional tenderness

A complex yet clean flavor profile : Subtle citrus notes enhance the meat’s concentrated "umami" character, complemented by a delicate, natural sweetness that truly shines during long, slow smoking

The top choice for professionals : The ideal cut for brisket-smoking experts and BBQ enthusiasts who demand the highest quality with minimal effort required for trimming and preparation