New Zealand Wagyu bone-in ribeye

The First Light Farms Wagyu Bone-in Ribeye Steak (often referred to as a Cowboy Steak) offers the ultimate expression of beef flavor from this award-winning New Zealand brand. By keeping the rib bone attached to the beautifully marbled grass-fed Wagyu ribeye, this cut delivers intensified juiciness, richer depth of flavor, and an impressive culinary presentation

• Origin & Purity : Authentic 100% grass-fed and finished New Zealand Wagyu. Certified Humane, Non-GMO, and raised 24/7 on free-range pastures without any added hormones or antibiotics
• The Bone-In Advantage : The attached bone acts as a natural heat conductor, preventing the meat from drying out or shrinking. As it cooks, the bone infuses the surrounding meat with a deep, rich, and savory marrow flavor
• Marbling Grade (MBS) : Features rich, intricate intramuscular fat (typically MBS 4 to MBS 7), providing a luxurious, melting texture combined with the clean, distinctive nutty profile of clean pasture feeding
• Thickness & Profile : Generously thick-cut (usually over 1.5 inches) to accommodate the rib bone, making it an excellent choice for a hearty single serving or for sharing
• Best Cooking Method : Due to the thickness and bone presence, the Reverse Sear method or indirect grilling is highly recommended. Finish with a high-heat sear in a cast-iron skillet with butter-basting, targetting a perfect Medium-Rare.