New Zealand Wagyu Tomahawk 6+

The First Light Farms Wagyu Tomahawk Steak is one of the most premium and luxurious beef cuts globally. It beautifully combines the superior marbling of Japanese Wagyu genetics with the pristine, open pastures of New Zealand. This exceptional cut is highly celebrated for its iconic long bone and rich, clean flavor profile derived from 100% grass-fed cattle

• Origin & Breed : Authentic New Zealand Wagyu, raised 24/7 on free-range pastures and 100% grass-fed and grass-finished
• Cut Type : Long-bone Ribeye (Tomahawk). The impressive bone acts as a heat conductor during cooking, locking in moisture and intensifying the flavor
• Marbling Score (MBS) : Features a high marbling grade (typically ranging from MBS 4 to MBS 8), providing a luxurious, melt-in-your-mouth buttery texture
• Health & Quality : Certified Humane, Non-GMO, and raised completely without antibiotics or added hormones. It is exceptionally high in healthy Omega-3 fatty acids compared to grain-fed Wagyu
• Cooking Method : Due to its thickness, the "Reverse Sear" method is highly recommended, cooking it to a perfect Medium-Rare to fully appreciate its tenderness