Australian Sir Harry Wagyu Rump Cap ( Picanha ) MB 9+

Australian Wagyu Rump Cap (Picanha) – Marbling Score 9+ (Sir Harry Brand):

Overview : This Rump Cap—globally known as "Picanha"—is sourced from Australian Wagyu cattle with superior genetics. The cattle are raised and fattened through an extended feeding program lasting over 420 days, which incorporates high-quality grains alongside natural citrus pulp and orange peel

Approximate weight: 1.5 ± kg

Key Features :

Unrivaled Juiciness and Flavor : This cut is distinguished by a thick, luscious outer layer of fat. Thanks to the citrus-infused diet, both this external fat and the internal marbling melt rapidly during cooking, basting the meat from within and ensuring exceptional juiciness

Deep, Aromatic Flavor Profile : The citrus-based feed imparts a concentrated, clean "umami" flavor to the meat, complemented by a subtle, natural sweetness that balances the rich fat content of the Wagyu, creating an extraordinary tasting experience

Culinary Versatility : This cut is perfect for the traditional Brazilian style of grilling (on skewers), slicing into premium steaks, or roasting whole in the oven