Australian Sir Harry Wagyu Tenderloin MB 6-7

Australian Wagyu Tenderloin – Marbling Score 6-7 (Sir Harry Brand)

Overview : A premium beef tenderloin sourced from Australian Wagyu cattle with carefully selected genetics. The cattle are raised on an extended feeding program lasting over 420 days, featuring a high-quality grain-based diet enriched with natural citrus pulp and orange peel

Approximate weight : 2 kg (±)

Key Features :

Exceptional Natural Tenderness : Cut from the most tender muscle of the carcass (filet mignon), it boasts incredibly fine fibers and a velvety texture that melts effortlessly in the mouth

Marbling Score 6-7 : The perfect balance for steak enthusiasts; it offers a rich, uniform distribution of intramuscular fat that ensures superior tenderness and a distinct Wagyu flavor, without being overly fatty

Balanced Juiciness and Clean Flavor : The citrus-inclusive diet lowers the fat’s melting point, allowing it to liquefy quickly and infuse the meat with rich juices and a deep "umami" profile, finished with a subtle, clean, natural sweetness

Ideal for Every Palate : The preferred choice for those seeking the luxury and tenderness of Australian Wagyu while maintaining the authentic, well-balanced character of premium beef