Australian Sir Harry Wagyu Cube Roll ( Ribeye ) MB 8-9

Australian Wagyu Cube Roll (Ribeye) – Marbling Score 8–9 ( Sir Harry )

Overview : A premium cube roll (boneless ribeye) cut, sourced from the finest Australian Wagyu breeds. The cattle are raised and fattened through a feeding program spanning over 420 days, which incorporates high-quality grains and natural citrus/orange pulp to produce meat of exceptional standards

Approximate weight per steak: 280g (±)

Key Features :

Rich, Buttery Juiciness : Thanks to the citrus-based diet, the melting point of the intramuscular fat is significantly lowered. This allows the fat to melt seamlessly, bathing the ribeye in an abundance of juices that ensure superior moisture and tenderness.

Marbling Score (8–9) : An elite classification that guarantees a dense, uniform distribution of fine fat veins (intramuscular marbling) throughout the meat fibers, resulting in an incredibly tender texture that practically melts during cooking

Deep, Balanced Flavor : The orange pulp in the feed imparts a subtle, clean, natural sweetness that artfully complements the concentrated, savory (umami) flavor of the beef. This balances the richness, offering a sophisticated and well-rounded tasting experience

The King of Steaks : An ideal cut for thick, classic ribeye steaks, where the premium meat texture blends with the melting fat to deliver an unparalleled flavor profile—perfect for grilling over charcoal or searing in a pan.