Shakiso Ethiopia coffee 250 grams

The Shakiso region in Ethiopia is considered one of the most important areas producing high-quality coffee, characterized by its moderate climate and fertile soil that create an ideal environment for coffee cultivation. Ethiopian coffee, especially that coming from regions like Shakiso, is known for its unique flavor distinguished by a rich and diverse taste, which has made it a favorite among coffee lovers worldwide. Product specifications: Ben Ethiopia Shakiso Region: Gojji Ethiopia Variety: JARC 70's Series Weight: 250 grams Classification: Filter coffee / Espresso coffee Lineage: Inherited Ethiopian varieties Altitude: 2000 meters above sea level Hints: Citrus, strawberry, pineapple, peach Processing method: Light processing Ben Ethiopia Shakiso features a fruity taste and distinctive acidic flavors, with a smooth texture and a fragrant aroma, making it unique. This is due to several factors, including the traditional methods followed by local farmers in cultivating and processing the coffee beans, which help preserve its natural quality. In addition to its quality, coffee plays an important role in the local economy of Shakiso, as it is a main source of income for many families in the region. Farmers oversee the cultivation and processing of coffee with their own hands, ensuring the product meets international standards, which increases the value of Ben Ethiopia Shakiso in global markets. Ethiopian coffee is part of the local heritage and culture, as the rituals of preparing and drinking it are part of Ethiopian identity. Shakiso coffee enjoys great popularity due to its high quality and authentic flavor, contributing to Ethiopia's reputation as one of the oldest coffee-producing countries in the world. Proposed method for preparing Ben Ethiopia Shakiso: 1 – Espresso machine preparation method Water amount: 30 ml Coffee amount: 18 grams per cup Water temperature: heat water to 90-92°C Time: 28-32 seconds Ratio: 1:1.75 Extraction: 32 ml Using an espresso machine: First, wet the appropriate amount of coffee for an espresso shot inside the extraction tool of an automatic espresso machine and wet with the suitable water capacity. Start the machine; it operates automatically for two seconds and then stops for three seconds repeatedly until the preparation time ends. Extract the coffee into a small, special cup to enjoy the most exquisite espresso experience that fills you with happiness and comfort. 2 – Method for preparing Ben Ethiopia Shakiso by drip or pour-over Coffee amount: 20 grams Water amount: 300 ml Water temperature: heat water to 89°C Pre-wetting: 60 ml Ratio: 1:15 Preparation time: from 2:30 to 2:40 minutes Steps for preparing with V60 pour-over: Grind the coffee beans to a medium consistency between fine and coarse. Use the V60 pour-over device and place the coffee inside the cone. Start pouring water in the center in a circular, even motion over all sides to wet the coffee with 60 ml. Let the coffee and water sit briefly inside the filter until the brewing and pouring process is complete; to get the most delicious cup of pour-over coffee with wonderful hints that make you enjoy a magical tasting experience of the distinguished Ben Ethiopia Shakiso coffee. Use grams of coffee per 240 ml of water to prepare a balanced and tasty cup.