Casca Shalashli Roasted Coffee - Ethiopian 250 grams

From the highlands of Ethiopia, comes Shalshali coffee from the famous Ergatchev region, where pristine nature blends with the experience of local farmers to produce unique beans that carry a mixture of fruity and aromatic flavors that reflect the essence of authentic specialty coffee. Shalshali Coffee Specifications Region: Ergatchev – Ethiopia Variety: Willisho distinctive Weight: 250 grams Altitude: 1850 – 2300 meters above sea level Processing method: Carefully dried Classification: Filter coffee Shalshali Coffee Preparation Method Using espresso machine: 18 grams of coffee 30 ml water at 90 – 92° Extraction time: 28 – 32 seconds Ratio: 1:1.75 Provides a balanced extraction with a rich deep flavor V60 Drip Method: 20 grams of medium-ground coffee 300 ml water at 89° Initial wetting: 60 ml Ratio: 1:15 Preparation time: 2:30 – 2:40 minutes