Humbela - Ethiopia Kaska 250 grams

Discover the wonder of HumbiLa Hierloom Ethiopian coffee, where rich flavors meet unique depth in every sip. This coffee is cultivated in the lush highlands of Guji, home to the finest Ethiopian coffees, and features enchanting tropical hints that provide a distinctive tasting experience. Specifications of HumbiLa Ethiopian Coffee: Region: Guji, Ethiopia Variety: Hierloom Weight: 250 grams Classification: Filter coffee / Espresso coffee Altitude: 1850 - 2200 meters above sea level Processing method: Washed Hints: Tropical fruits, peach, apricot, floral aromatic touches A unique tasting journey from the heart of Ethiopia HumbiLa coffee is cultivated in an ideal environment, where the tropical climate and high altitude give the beans a richness of deep flavors. Farmers carefully handpick the ripe cherries, then dry the beans on elevated African beds, allowing air to flow freely to ensure even drying that enhances the coffee’s unique taste. This type of coffee is characterized by its balanced natural sweetness, with clear tropical hints of peach and apricot, and floral touches that add an enchanting aromatic dimension. Preparation method for dried HumbiLa coffee 1 – Preparation method using an espresso machine Coffee amount: 18 grams per cup Water quantity: 30 ml Water temperature: 90 - 92 degrees Celsius Time: 28 - 32 seconds Ratio: 1:1.75 Extraction: 32 ml Preparation steps: Place the ground coffee inside the extraction device of the machine. Use the pre-wetting feature to help extract the coffee evenly. Start the extraction slowly to achieve a rich and balanced flavor. Enjoy a cup of espresso with a creamy texture and deep flavors that take you to the heart of Ethiopia. 2 – Preparation method for HumbiLa coffee by drip (V60 / Chemex) Coffee amount: 20 grams Water quantity: 300 ml Water temperature: 89 degrees Celsius Pre-wetting: 60 ml Ratio: 1:15 Time taken: 2:30 - 2:40 minutes Preparation steps: Grind the coffee beans to a medium consistency between fine and coarse. Place the ground coffee in a V60 or Chemex dripper. Start pouring water gradually in a circular motion to evenly wet the coffee. Wait until the dripping is complete, then enjoy a cup rich with fruity and aromatic hints.