The scale / El Salvador Mauricio - 250 grams

With hints of milk chocolate and caramel, the Salvador Davisadero product comes from Salvador farms owned by coffee farmer Mauricio. These farms are among the best that produce the finest types of premium Salvador coffee processed by the washed method, which distinguishes the coffee with hints of milk chocolate and caramel. Suggested preparation method: - Salvador coffee, after roasting and tasting, we preferred it to be dedicated to all types of milk drinks. - To enjoy a special beverage, leave the coffee to rest for 7 to 10 days after the roasting date.