Silicone chocolate mold for shaping your desserts professionally – 12 embossed cavities

Elevate your confectionery industry with a silicone chocolate mold that gives you perfect results easily and effortlessly. Features: High-quality silicone chocolate mold that withstands heat and cold. Flexible and easy to release to ensure the candy does not stick. Beautiful decorative design adds a professional touch to chocolates and sweets. Light and easy to store compared to solid molds. Specifications: Product type: Multi-compartment silicone chocolate mold. Number of cavities: 12 decorative round cavities. Material: Food-grade silicone. Color: Brown. Heat resistance from –40° to 230° Celsius. Suitable for oven, microwave, freezer, and dishwasher. Usage: The silicone chocolate mold is used to prepare chocolates, caramel, jelly, mini cakes, small baked goods, handmade soap, and more. Just fill the cavities, then let them cool or bake according to the recipe. Notes: It is preferred to wash the silicone chocolate mold before first use with warm water and soap, and it is recommended not to use sharp tools to preserve the mold’s safety. Silicone chocolate mold… because beautiful sweets start with a special mold.