Coarse semolina Western 400 grams

Coarse Western Semolina 400 grams Semolina is a flour product obtained from grinding wheat, used in preparing many traditional dishes and desserts in the Arab and international kitchens. Coarse semolina is characterized by its larger grains compared to fine semolina, making it ideal for a number of dishes such as: Couscous: one of the famous dishes in North Africa. Basbousa: the popular dessert in the Arab kitchen. Tagine: in some culinary dishes like tagine, it can be used as an addition to improve the texture. Pasta: sometimes coarse semolina is used in preparing dough to make pasta. You can also use it to make some types of Arabic bread like "Shami bread" or to make "Halva Tahini," which is mainly made from semolina. Usage tips: To prepare Basbousa using coarse semolina, mix it with sugar, yogurt, and milk, then bake it in the oven. To prepare couscous, steam the coarse semolina with meat or chicken broth and spices.