Cornie pasta number 23 amazing 400 grams

Corny pasta number 23 from Hael, weighing 400 grams, is a type of pasta in the shape of small curved tubes, closely resembling small "cow horns" or "horseshoes." This pasta is known in some places as "curved pasta" or "Elbow Macaroni" in Western cuisine, but "Corny" is the common name for it in the Arab region, especially in Egypt. Product description and main features: Shape: Comes in small pieces, hollow inside, and slightly curved. This shape makes it ideal for capturing sauces and cheeses inside and on its surface. Weight: 400 grams, a suitable size for home use to prepare a medium-sized meal for a small family or a side dish. Brand: "Hael" is one of the well-known brands in the pasta market, committed to offering high-quality products. Ingredients: Usually made from durum wheat semolina, the preferred type for high-quality pasta because it gives it a firm texture after cooking and does not become sticky easily. Texture after cooking: Maintains its shape and texture after cooking, known for its ability to become "al dente" — cooked just enough to be tender on the outside and slightly firm inside — if cooked properly. Common uses: Béchamel pasta: The ideal and traditional choice for the famous Béchamel pasta dish in Arab cuisine, where the béchamel sauce penetrates inside the small tubes. Pasta casseroles: Used excellently in various baked pasta casseroles cooked in the oven with sauces and cheese. Salads: Its small size makes it very suitable for cold pasta salads, where it mixes well with vegetables and dressings. Side dishes: Can be served as a side dish with vegetables or meats. Soup: Added to some types of soup to give it texture and substance.